A new tool for agri-food industries

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  • A technological breakthrough for the food industry
  • Culture independent technique
  • High-throughput sequencing technology
  • Targeted on bacterial or yeast/moulds DNA
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Metagenomics is about three main steps. Firstly nucleic acid is extracted from the food sample, then one targeted sequence, or all nucleic sequences are directly sequenced and finally microbial content (nature or function) of the sample is interpreted.

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  • To examine which micro-organisms are affecting your product
  • To establish the evolution of the microbial flora during the conservation process
  • To increase the shelf life of your product
  • To establish the impact of a change in a food recipe or packaging
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